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	<title>Comments on: Global Knives Guide</title>
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	<description>Quality Chef Workwear and Kit</description>
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		<title>By: john</title>
		<link>http://www.chefuniforms.co.uk/global-knives-guide/comment-page-1/#comment-210</link>
		<dc:creator>john</dc:creator>
		<pubDate>Mon, 30 Mar 2009 09:32:15 +0000</pubDate>
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		<description>I live in Japan and  have a range of the global pro Knives. One comment I read above was that you can not drip dry your global knives I have been washing them and hanging them on My magnetic knife rack with no problems for the last 6 years.

as for the knives themselves I love them only problem is they don&#039;t have a knife for cutting Bone ( fish chicken) But as I said befor i live in japan so i have lots of good alternatives.</description>
		<content:encoded><![CDATA[<p>I live in Japan and  have a range of the global pro Knives. One comment I read above was that you can not drip dry your global knives I have been washing them and hanging them on My magnetic knife rack with no problems for the last 6 years.</p>
<p>as for the knives themselves I love them only problem is they don&#8217;t have a knife for cutting Bone ( fish chicken) But as I said befor i live in japan so i have lots of good alternatives.</p>
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